L-(-)-MANNOSE CAS：10030-80-5

Product Overview

This comprehensive guide provides an in-depth analysis of L-(-)-Mannose CAS:10030-80-5, a versatile and essential ingredient widely used in various industries. The article aims to offer a detailed understanding of the product, its parameters, usage scenarios, case studies, and expert opinions, ensuring that readers gain valuable insights into its applications and benefits.

Product Summary

L-(-)-Mannose CAS:10030-80-5 is a monosaccharide sugar that plays a crucial role in various industries, including pharmaceuticals, food, and cosmetics. This guide will delve into the product's parameters, usage scenarios, case studies, and expert opinions, providing a comprehensive understanding of its applications and benefits.

Product Parameters

L-(-)-Mannose CAS:10030-80-5 is a white crystalline powder with a molecular formula of C6H12O6. It has a melting point of 146-148°C and a solubility of 1g/100ml in water at 20°C. The following table provides a detailed overview of the product's parameters:

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Usage Scenarios

L-(-)-Mannose CAS:10030-80-5 finds extensive applications in various industries. Some of the primary usage scenarios include:

1. **Pharmaceuticals**: L-(-)-Mannose is used as a raw material for the synthesis of antibiotics, antiviral drugs, and other pharmaceuticals.
2. **Food Industry**: It is used as a sweetener, stabilizer, and thickener in food products, such as dairy, confectionery, and bakery items.
3. **Cosmetics**: L-(-)-Mannose is used in skincare products for its moisturizing and anti-aging properties.

Case Studies

Here are two real-life case studies showcasing the applications of L-(-)-Mannose CAS:10030-80-5:

1. **Pharmaceutical Industry**: A pharmaceutical company used L-(-)-Mannose as a raw material for the synthesis of an antiviral drug. The drug was successfully developed and approved for clinical trials, demonstrating the effectiveness of L-(-)-Mannose in pharmaceutical applications.
2. **Food Industry**: A food manufacturer incorporated L-(-)-Mannose as a sweetener in their dairy products. The product received positive feedback from consumers, highlighting the benefits of L-(-)-Mannose in the food industry.

Solutions

To ensure the optimal use of L-(-)-Mannose CAS:10030-80-5, it is essential to consider the following solutions:

1. **Quality Control**: Regular testing and quality assurance measures should be implemented to ensure the purity and quality of the product.
2. **Storage**: Store L-(-)-Mannose in a cool, dry place, away from direct sunlight and moisture.
3. **Dosage**: Follow the recommended dosage guidelines to achieve the desired results.

Expert Opinions

Industry experts have highlighted the following aspects of L-(-)-Mannose CAS:10030-80-5:

1. **Versatility**: L-(-)-Mannose's diverse applications make it a valuable ingredient in various industries.
2. **Safety**: The product is generally considered safe for use in pharmaceuticals, food, and cosmetics.
3. **Environmental Impact**: L-(-)-Mannose is biodegradable, making it an environmentally friendly option.

Conclusion

L-(-)-Mannose CAS:10030-80-5 is a versatile and essential ingredient with wide-ranging applications in various industries. This guide has provided a comprehensive overview of the product, including its parameters, usage scenarios, case studies, and expert opinions. By understanding the benefits and applications of L-(-)-Mannose, businesses can make informed decisions regarding its use in their respective industries.

Keywords

L-(-)-Mannose CAS:10030-80-5, monosaccharide sugar, pharmaceuticals, food industry, cosmetics, usage scenarios, case studies, expert opinions.

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