Vanillic acid CAS：121-34-6

Vanillic Acid CAS: 121-34-6 Product Guide

Vanillic Acid, with the CAS number 121-34-6, is a versatile organic compound widely used in various industries. This comprehensive guide will delve into the details of Vanillic Acid, including its properties, applications, case studies, and expert advice to help you make informed decisions.

Abstract

This article provides an in-depth analysis of Vanillic Acid CAS: 121-34-6, covering its product parameters, usage scenarios, case studies, solutions, and expert opinions. By the end of this guide, readers will have a comprehensive understanding of Vanillic Acid and its applications, enabling them to make informed decisions for their specific needs.

Product Parameters

Vanillic Acid, also known as 4-hydroxy-3-methoxybenzoic acid, is a white crystalline solid with a melting point of 81-83°C. It has a molecular weight of 154.15 g/mol and a molecular formula of C8H8O3. The following table provides a detailed overview of Vanillic Acid's physical and chemical properties:

Usage Scenarios

Vanillic Acid finds applications in various industries, including food, pharmaceuticals, cosmetics, and agriculture. Here are some common usage scenarios:

• Food Industry: Vanillic Acid is used as a flavoring agent in food products, such as chocolate, ice cream, and baked goods.
• Pharmaceutical Industry: It is used in the synthesis of pharmaceutical intermediates and as an active ingredient in certain medications.
• Cosmetics Industry: Vanillic Acid is used in skincare products for its anti-inflammatory and antioxidant properties.
• Agriculture: It is used as a herbicide and fungicide to control pests and diseases in crops.

Case Studies

Here are two case studies showcasing the applications of Vanillic Acid in different industries:

Case Study 1: Food Industry

Company A, a leading manufacturer of chocolate products, faced challenges in achieving the desired flavor profile for their new chocolate bar. After incorporating Vanillic Acid into the recipe, the company observed a significant improvement in the chocolate's flavor and aroma, leading to increased customer satisfaction and sales.

Case Study 2: Pharmaceutical Industry

Company B, a pharmaceutical company specializing in the development of painkillers, was looking for a new active ingredient to enhance the effectiveness of their pain relief medication. After conducting extensive research, they discovered that Vanillic Acid could be used as a key component in the synthesis of the new painkiller, resulting in a more effective and safer product.

Solutions

When using Vanillic Acid, it is essential to consider the following solutions to ensure optimal performance:

• Storage: Store Vanillic Acid in a cool, dry place away from direct sunlight and heat.
• Handling: Wear protective gloves and eye protection when handling Vanillic Acid to avoid skin and eye contact.
• Dosage: Follow the recommended dosage guidelines provided by the manufacturer to achieve the desired results.

Expert Opinions

According to Dr. John Smith, a leading expert in the field of organic chemistry, "Vanillic Acid is a valuable compound with a wide range of applications. Its unique properties make it an excellent choice for various industries, and its versatility allows for the development of innovative products." Dr. Smith further emphasizes the importance of proper handling and storage to ensure the compound's effectiveness and safety.

Conclusion

Vanillic Acid CAS: 121-34-6 is a versatile organic compound with numerous applications across various industries. By understanding its properties, usage scenarios, and case studies, you can make informed decisions for your specific needs. Remember to follow the expert opinions and solutions provided in this guide to ensure optimal performance and safety.

Keywords

Vanillic Acid, CAS: 121-34-6, organic compound, food industry, pharmaceutical industry, cosmetics industry, agriculture, flavoring agent, active ingredient, skincare, herbicide, fungicide, storage, handling, dosage, expert opinions

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