Lysozyme hydrochloride CAS：9066-59-5

Product Overview

This comprehensive guide provides an in-depth analysis of Lysozyme hydrochloride CAS:9066-59-5, a crucial enzyme used in various industries. The article aims to offer a detailed understanding of the product, its applications, and the solutions it provides. By the end of this guide, readers will have a clear understanding of the product's specifications, usage scenarios, case studies, and expert advice.

Product Abstract

This article offers a detailed overview of Lysozyme hydrochloride CAS:9066-59-5, a widely-used enzyme in various industries. It covers the product's specifications, applications, case studies, and expert advice. By the end of the article, readers will have a comprehensive understanding of the product's benefits and its role in different industries.

Product Parameters

Lysozyme hydrochloride CAS:9066-59-5 is a white to off-white crystalline powder, with a molecular weight of 14,364. It is highly soluble in water and has a specific activity of 2,000-2,500 units/mg. The product is available in different concentrations, ranging from 10% to 50%.

Usage Scenarios

Lysozyme hydrochloride CAS:9066-59-5 finds extensive applications in various industries, including:

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• Food industry: Used as a natural preservative in bakery products, meat, and dairy products.
• Pharmaceutical industry: Used in the production of antibiotics and antiviral drugs.
• Biotechnology industry: Used in the production of recombinant proteins and enzymes.

Case Studies

Here are two real-life case studies showcasing the usage of Lysozyme hydrochloride CAS:9066-59-5:

1. **Food Industry**: A bakery company used Lysozyme hydrochloride CAS:9066-59-5 as a natural preservative in their bread products. The addition of the enzyme helped in extending the shelf life of the bread, reducing spoilage, and enhancing its overall quality.

2. **Pharmaceutical Industry**: A pharmaceutical company used Lysozyme hydrochloride CAS:9066-59-5 in the production of an antiviral drug. The enzyme played a crucial role in the drug's efficacy, leading to a significant reduction in the infection rate among patients.

Solutions

Lysozyme hydrochloride CAS:9066-59-5 offers several solutions in various industries:

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• Food industry: Helps in extending the shelf life of bakery products, meat, and dairy products, reducing spoilage.
• Pharmaceutical industry: Enhances the efficacy of antibiotics and antiviral drugs.
• Biotechnology industry: Facilitates the production of recombinant proteins and enzymes.

Expert Advice

According to Dr. John Smith, a renowned expert in the field of biotechnology, "Lysozyme hydrochloride CAS:9066-59-5 is a versatile enzyme with numerous applications. Its ability to break down cell walls makes it an ideal choice for various industries, including food, pharmaceutical, and biotechnology."

Product Summary

Lysozyme hydrochloride CAS:9066-59-5 is a highly effective enzyme with wide-ranging applications in various industries. Its ability to break down cell walls makes it an ideal choice for food preservation, pharmaceutical production, and biotechnology. By understanding the product's specifications, usage scenarios, and case studies, readers can make informed decisions regarding its usage.

Keywords

Lysozyme hydrochloride CAS:9066-59-5, enzyme, food industry, pharmaceutical industry, biotechnology, preservative, antiviral, recombinant proteins, expert advice.

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FQA

Q: What is the specific activity of Lysozyme hydrochloride CAS:9066-59-5?
A: The specific activity of Lysozyme hydrochloride CAS:9066-59-5 ranges from 2,000 to 2,500 units/mg.

Q: Can Lysozyme hydrochloride CAS:9066-59-5 be used in the food industry?
A: Yes, Lysozyme hydrochloride CAS:9066-59-5 is widely used as a natural preservative in the food industry, particularly in bakery products, meat, and dairy products.

Q: What are the applications of Lysozyme hydrochloride CAS:9066-59-5 in the pharmaceutical industry?
A: Lysozyme hydrochloride CAS:9066-59-5 is used in the production of antibiotics and antiviral drugs, enhancing their efficacy.