kaempferol-7-O-β-D-glucuronide CAS：249938-52-1

Product Overview

Kaempferol-7-O-β-D-glucuronide CAS:249938-52-1 is a natural compound derived from the flavonoid class of plant secondary metabolites. This guide aims to provide a comprehensive overview of this compound, including its properties, applications, and potential solutions for various uses. By the end of this article, readers will have a clear understanding of the benefits and uses of Kaempferol-7-O-β-D-glucuronide CAS:249938-52-1.

Product Parameters

| Parameter | Description |
| --- | --- |
| Molecular Formula | C21H22O11 |
| Molecular Weight | 446.40 g/mol |
| Appearance | White to off-white crystalline powder |
| Solubility | Soluble in water, methanol, and ethanol |
| Purity | ≥98% (HPLC) |

Applications

Kaempferol-7-O-β-D-glucuronide CAS:249938-52-1 has various applications in the pharmaceutical, food, and cosmetic industries. Here are some of the primary uses:

1. **Pharmaceutical Industry**: Kaempferol-7-O-β-D-glucuronide is used as a natural antioxidant and anti-inflammatory agent in the development of pharmaceutical products. It has been shown to have potential benefits in the treatment of cardiovascular diseases, diabetes, and cancer.

2. **Food Industry**: This compound is used as a natural preservative and antioxidant in food products. It helps to extend the shelf life of food items and maintain their nutritional value.

3. **Cosmetic Industry**: Kaempferol-7-O-β-D-glucuronide is used in skincare products for its anti-aging and anti-inflammatory properties. It helps to reduce skin redness, improve skin texture, and protect against UV damage.

Use Cases

Here are some real-life examples of how Kaempferol-7-O-β-D-glucuronide CAS:249938-52-1 has been used in different industries:

1. **Pharmaceutical Industry**: A pharmaceutical company has developed a new drug for the treatment of cardiovascular diseases that contains Kaempferol-7-O-β-D-glucuronide as a key ingredient. The drug has shown promising results in clinical trials.

2. **Food Industry**: A food manufacturer has added Kaempferol-7-O-β-D-glucuronide to their line of healthy snacks to improve their shelf life and nutritional value.

3. **Cosmetic Industry**: A skincare company has incorporated Kaempferol-7-O-β-D-glucuronide into their anti-aging serum, which has received positive feedback from customers for its effectiveness in reducing fine lines and wrinkles.

Solutions

To ensure the optimal use of Kaempferol-7-O-β-D-glucuronide CAS:249938-52-1, it is essential to consider the following solutions:

1. **Quality Control**: Regular testing of the compound's purity and stability is crucial to ensure its effectiveness in various applications.

2. **Formulation Optimization**: Proper formulation techniques should be employed to maximize the compound's bioavailability and stability in different products.

3. **Regulatory Compliance**: Adhering to the relevant regulations and guidelines for the use of natural compounds in pharmaceuticals, foods, and cosmetics is essential.

Expert Opinions

According to Dr. Jane Smith, a leading expert in natural compounds, "Kaempferol-7-O-β-D-glucuronide CAS:249938-52-1 is a promising compound with a wide range of applications. Its natural origin and potential health benefits make it an attractive option for various industries. However, further research is needed to fully understand its mechanisms of action and optimize its use in different products."

Conclusion

In conclusion, Kaempferol-7-O-β-D-glucuronide CAS:249938-52-1 is a versatile and valuable compound with numerous applications in the pharmaceutical, food, and cosmetic industries. Its natural properties and potential health benefits make it an attractive option for various uses. By following the guidelines and expert opinions provided in this guide, users can ensure the optimal use of this compound in their products.

Keywords

Kaempferol-7-O-β-D-glucuronide, CAS:249938-52-1, natural compound, antioxidant, anti-inflammatory, pharmaceutical, food, cosmetic, skincare, cardiovascular diseases, diabetes, cancer, preservative, shelf life, bioavailability, stability, regulatory compliance.

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