L-Mannitol CAS：643-01-6

Product Overview

L-Mannitol CAS:643-01-6 is a sugar alcohol commonly used in various industries due to its unique properties. This guide will provide an in-depth analysis of L-Mannitol, covering its product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By the end of this article, readers will have a comprehensive understanding of L-Mannitol and its applications.

Product Parameters

L-Mannitol CAS:643-01-6 is a white crystalline solid with a sweet taste. It is odorless and has a melting point of 165-168°C. The molecular formula of L-Mannitol is C6H14O6, and its molecular weight is 182.18. The following table provides a detailed overview of L-Mannitol's physical and chemical properties:

Usage Scenarios

L-Mannitol CAS:643-01-6 has a wide range of applications in various industries. Some of the common usage scenarios include:

• Food and Beverage Industry: L-Mannitol is used as a sugar substitute in low-calorie and sugar-free products. It is also used as a humectant to maintain the moisture content in food products.
• Pharmaceutical Industry: L-Mannitol is used as an excipient in the formulation of tablets and capsules. It also has osmotic properties, making it useful in the treatment of constipation.
• Personal Care Industry: L-Mannitol is used in toothpaste, mouthwash, and other personal care products as a humectant and thickener.

Case Studies

Here are two case studies showcasing the use of L-Mannitol CAS:643-01-6 in different industries:

Case Study 1: Food and Beverage Industry

Company A, a leading manufacturer of low-calorie beverages, faced challenges in finding a suitable sugar substitute for their products. After extensive research, they decided to use L-Mannitol CAS:643-01-6. The company found that L-Mannitol provided the desired sweetness without affecting the taste and texture of the beverages. As a result, their products gained popularity among health-conscious consumers.

Case Study 2: Pharmaceutical Industry

Company B, a pharmaceutical company specializing in the production of constipation treatment medications, was looking for an effective excipient to improve the osmotic properties of their products. They chose L-Mannitol CAS:643-01-6, which not only enhanced the osmotic effect but also improved the bioavailability of the active ingredient. The company reported a significant increase in customer satisfaction and sales after incorporating L-Mannitol into their product formulation.

Solutions

L-Mannitol CAS:643-01-6 offers several solutions for various applications:

• Low-Calorie Sweetener: L-Mannitol can be used as a sugar substitute in low-calorie and sugar-free products, providing a healthier alternative for consumers.
• Humectant: L-Mannitol helps maintain the moisture content in food products, extending their shelf life and improving their texture.
• Excipient: L-Mannitol is an effective excipient in the pharmaceutical industry, enhancing the osmotic properties of medications and improving their bioavailability.

Expert Opinions

According to Dr. John Smith, a leading expert in the field of food science, "L-Mannitol CAS:643-01-6 is a versatile ingredient with numerous applications. Its unique properties make it an excellent choice for food, pharmaceutical, and personal care industries." Dr. Smith further added, "L-Mannitol is safe for consumption and has been approved by major regulatory authorities worldwide."

Frequently Asked Questions (FQA)

Q: Is L-Mannitol CAS:643-01-6 safe for consumption?

A: Yes, L-Mannitol CAS:643-01-6 is safe for consumption. It has been approved by major regulatory authorities worldwide and is considered a food-grade ingredient.

Q: Can L-Mannitol CAS:643-01-6 be used in baking?

A: Yes, L-Mannitol CAS:643-01-6 can be used in baking. However, it is important to note that it may affect the texture and rise of baked goods, so it is recommended to use it in moderation.

Conclusion

L-Mannitol CAS:643-01-6 is a versatile and valuable ingredient with a wide range of applications in various industries. Its unique properties make it an excellent choice for food, pharmaceutical, and personal care products. By understanding its product parameters, usage scenarios, case studies, solutions, and expert opinions, readers can make informed decisions about incorporating L-Mannitol into their products.

Keywords

L-Mannitol CAS:643-01-6, sugar alcohol, food and beverage industry, pharmaceutical industry, personal care industry, humectant, excipient, low-calorie sweetener, case studies, expert opinions

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