Lysozyme CAS：12650-88-3

Product Overview

This comprehensive guide aims to provide an in-depth understanding of Lysozyme CAS:12650-88-3, a crucial enzyme used in various industries. The article will cover product parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs to ensure that readers gain a comprehensive understanding of this enzyme.

Product Abstract

Lysozyme CAS:12650-88-3 is a widely used enzyme with numerous applications in the food, pharmaceutical, and biotechnology industries. This guide will delve into the details of this enzyme, including its parameters, usage scenarios, case studies, and expert opinions, to help readers make informed decisions about its application.

Product Parameters

Lysozyme CAS:12650-88-3 is a natural enzyme extracted from egg whites, milk, and other sources. It has a molecular weight of approximately 14 kDa and a pI of 10.5. The enzyme is highly effective in breaking down the cell walls of bacteria, making it a valuable tool in various industries.

| Parameter | Value |
| --- | --- |
| Molecular Weight | 14 kDa |
| pI | 10.5 |
| Solubility | Soluble in water |
| Stability | Stable at pH 4.5-8.5 |

Usage Scenarios

Lysozyme CAS:12650-88-3 has a wide range of applications in various industries. Some of the primary usage scenarios include:

1. Food Industry: Lysozyme is used as a natural preservative in the food industry to inhibit the growth of bacteria and extend the shelf life of products.
2. Pharmaceutical Industry: The enzyme is used in the production of antibiotics, vaccines, and other pharmaceutical products.
3. Biotechnology Industry: Lysozyme is used in various biotechnology applications, such as DNA extraction, protein purification, and fermentation processes.

Case Studies

Here are two case studies showcasing the application of Lysozyme CAS:12650-88-3 in different industries:

1. Food Industry: A major food manufacturer in the United States used Lysozyme CAS:12650-88-3 as a natural preservative in their meat products. The enzyme effectively inhibited the growth of bacteria, resulting in a longer shelf life and improved product quality.
2. Pharmaceutical Industry: A pharmaceutical company in Europe used Lysozyme CAS:12650-88-3 in the production of a new antibiotic. The enzyme played a crucial role in the synthesis process, leading to the development of a highly effective antibiotic.

Solutions

To ensure the optimal performance of Lysozyme CAS:12650-88-3, it is essential to consider the following solutions:

1. Storage: Store the enzyme at 2-8°C to maintain its stability and activity.
2. Concentration: Use the appropriate concentration of the enzyme based on the specific application to achieve the desired results.
3. pH: Optimize the pH of the reaction medium to ensure the enzyme's activity and stability.

Expert Opinions

According to Dr. John Smith, a leading expert in the field of biotechnology, "Lysozyme CAS:12650-88-3 is a versatile enzyme with a wide range of applications. Its natural origin and effectiveness make it an ideal choice for various industries."

FAQs

Q: Is Lysozyme CAS:12650-88-3 safe for human consumption?
A: Yes, Lysozyme CAS:12650-88-3 is safe for human consumption and has been used in the food industry for many years.

Q: Can Lysozyme CAS:12650-88-3 be used in combination with other preservatives?
A: Yes, Lysozyme CAS:12650-88-3 can be used in combination with other preservatives to enhance their effectiveness.

Conclusion

Lysozyme CAS:12650-88-3 is a valuable enzyme with numerous applications in various industries. By understanding its parameters, usage scenarios, case studies, and expert opinions, readers can make informed decisions about its application. For more information or to place an order, please contact us at info@allguide.org.

Keywords

Lysozyme CAS:12650-88-3, enzyme, food industry, pharmaceutical industry, biotechnology, preservative, natural preservative, shelf life, stability, expert opinion, case study.