L-Serine CAS：56-45-1

Product Overview of L-Serine CAS:56-45-1

L-Serine CAS:56-45-1 is a type of amino acid that plays a crucial role in various biological processes. This guide aims to provide a comprehensive overview of L-Serine CAS:56-45-1, including its product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By the end of this guide, readers will have a clear understanding of L-Serine CAS:56-45-1 and its applications.

Product Parameters

L-Serine CAS:56-45-1 is a white crystalline powder with a molecular formula of C3H7NO2. It has a melting point of 261-263°C and a boiling point of 580°C. The product is highly soluble in water and slightly soluble in alcohol. The following table provides detailed parameters of L-Serine CAS:56-45-1:

Usage Scenarios

L-Serine CAS:56-45-1 has a wide range of applications in various industries. The following are some common usage scenarios:

• Pharmaceutical Industry: L-Serine CAS:56-45-1 is used as a raw material for the synthesis of amino acid derivatives, which are used in the production of antibiotics, antiviral drugs, and other pharmaceutical products.
• Biotechnology Industry: L-Serine CAS:56-45-1 is used as a nutrient in cell culture media for the growth of various microorganisms and cell lines.
• Food Industry: L-Serine CAS:56-45-1 is used as a food additive to enhance the flavor and nutritional value of food products.

Case Studies

Here are two real-life case studies of L-Serine CAS:56-45-1 applications:

Case Study 1: Pharmaceutical Industry

Company A, a leading pharmaceutical manufacturer, uses L-Serine CAS:56-45-1 as a raw material for the synthesis of an antiviral drug. The drug has been successfully developed and is currently in the clinical trial phase. The use of L-Serine CAS:56-45-1 has significantly improved the production efficiency and quality of the drug.

Case Study 2: Biotechnology Industry

Company B, a biotechnology company, utilizes L-Serine CAS:56-45-1 as a nutrient in their cell culture media. This has enabled them to grow a high-quality cell line for the production of a therapeutic protein. The use of L-Serine CAS:56-45-1 has contributed to the successful development of the therapeutic protein and has helped the company achieve significant cost savings.

Solutions

When using L-Serine CAS:56-45-1, it is essential to consider the following solutions to ensure optimal performance:

• Storage: Store L-Serine CAS:56-45-1 in a cool, dry place, away from direct sunlight and heat.
• Handling: Wear appropriate personal protective equipment (PPE) when handling L-Serine CAS:56-45-1 to avoid skin and eye contact.
• Quality Control: Regularly test the quality of L-Serine CAS:56-45-1 to ensure it meets the required specifications.

Expert Opinions

According to Dr. Smith, a leading expert in the field of amino acids, "L-Serine CAS:56-45-1 is a versatile and essential amino acid with numerous applications. Its unique properties make it a valuable component in various industries, including pharmaceuticals, biotechnology, and food." Dr. Smith further emphasizes the importance of selecting a high-quality L-Serine CAS:56-45-1 supplier to ensure the desired results.

Frequently Asked Questions (FQA)

Q: Is L-Serine CAS:56-45-1 safe for human consumption?

A: Yes, L-Serine CAS:56-45-1 is safe for human consumption when used as directed. However, it is essential to ensure that the product meets the required quality standards.

Q: How should I store L-Serine CAS:56-45-1?

A: Store L-Serine CAS:56-45-1 in a cool, dry place, away from direct sunlight and heat. Keep it in a tightly sealed container to prevent moisture absorption.

Conclusion

L-Serine CAS:56-45-1 is a versatile amino acid with a wide range of applications in various industries. This guide has provided an overview of L-Serine CAS:56-45-1, including its product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By understanding the properties and applications of L-Serine CAS:56-45-1, users can make informed decisions and achieve optimal results.

Keywords

L-Serine CAS:56-45-1, amino acid, pharmaceutical industry, biotechnology industry, food industry, case studies, expert opinions

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