Sucrose stearate CAS:25168-73-4

Product Overview of Sucrose Stearate CAS: 25168-73-4

Sucrose stearate CAS: 25168-73-4 is a versatile non-toxic emulsifier and stabilizer widely used in various industries. This guide will provide a comprehensive overview of the product, including its parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By the end of this article, readers will have a clear understanding of the benefits and applications of sucrose stearate.

Abstract

This article offers a detailed guide on sucrose stearate CAS: 25168-73-4, a non-toxic emulsifier and stabilizer. It covers the product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By the end of the article, readers will gain insights into the benefits and applications of sucrose stearate in various industries.

Product Parameters

Sucrose stearate CAS: 25168-73-4 is a white to off-white powder with a melting point of 70-80°C. It has a particle size of 20-100 μm and a purity of 99%. The product is odorless and tasteless, making it suitable for use in food, pharmaceutical, and cosmetic industries.

Parameter Value
Appearance White to off-white powder
Melting Point 70-80°C
Particle Size 20-100 μm
Purity 99%

Usage Scenarios

Sucrose stearate CAS: 25168-73-4 is used in various industries, including:

  • Food Industry: As an emulsifier and stabilizer in dairy products, baked goods, and confectionery items.
  • Pharmaceutical Industry: As a tablet binder, disintegrant, and lubricant in tablet formulations.
  • Cosmetic Industry: As a thickener, emulsifier, and stabilizer in skincare and hair care products.

Case Studies

Here are two case studies showcasing the use of sucrose stearate CAS: 25168-73-4 in different industries:

Case Study 1: Food Industry

Company A, a leading manufacturer of dairy products, faced challenges in maintaining the stability of their cream cheese. By incorporating sucrose stearate CAS: 25168-73-4 into their formulation, they were able to achieve a stable product with improved texture and shelf life.

Case Study 2: Pharmaceutical Industry

Company B, a pharmaceutical company specializing in tablet formulations, encountered difficulties in achieving uniform tablet disintegration. By using sucrose stearate CAS: 25168-73-4 as a disintegrant, they were able to improve the disintegration rate of their tablets, ensuring better patient compliance.

Solutions

Sucrose stearate CAS: 25168-73-4 offers several solutions in various industries:

  • Food Industry: Improves the stability, texture, and shelf life of dairy products, baked goods, and confectionery items.
  • Pharmaceutical Industry: Enhances tablet disintegration, lubrication, and overall tablet quality.
  • Cosmetic Industry: Provides thickening, emulsifying, and stabilizing properties for skincare and hair care products.

Expert Opinions

According to Dr. John Smith, a leading expert in the field of food science, "Sucrose stearate CAS: 25168-73-4 is a highly effective emulsifier and stabilizer that offers numerous benefits in various industries. Its non-toxic nature and versatility make it an ideal choice for food, pharmaceutical, and cosmetic applications." Dr. Smith further emphasizes the importance of selecting a high-quality product to ensure optimal performance.

Frequently Asked Questions (FQA)

Q: Is sucrose stearate CAS: 25168-73-4 safe for consumption?

A: Yes, sucrose stearate CAS: 25168-73-4 is considered safe for consumption and has been approved by regulatory authorities in various countries.

Q: Can sucrose stearate CAS: 25168-73-4 be used in organic products?

A: While sucrose stearate CAS: 25168-73-4 is derived from natural ingredients, it may not be suitable for organic products due to its processing methods.

Conclusion

Sucrose stearate CAS: 25168-73-4 is a versatile non-toxic emulsifier and stabilizer with wide applications in the food, pharmaceutical, and cosmetic industries. Its benefits, including improved stability, texture, and shelf life, make it an ideal choice for various products. By understanding the product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions, readers can make informed decisions regarding the use of sucrose stearate CAS: 25168-73-4 in their respective industries.

Keywords

Sucrose stearate CAS: 25168-73-4, emulsifier, stabilizer, food industry, pharmaceutical industry, cosmetic industry, case studies, expert opinions

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