SODIUM BITARTRATE CAS：526-94-3

Sodium Bitartrate CAS: 526-94-3 Product Guide

This comprehensive guide provides an in-depth analysis of Sodium Bitartrate CAS: 526-94-3, a versatile chemical compound widely used in various industries. The article aims to offer a detailed understanding of the product, its parameters, usage scenarios, case studies, and expert advice, ensuring that users can make informed decisions.

Abstract

This article serves as a comprehensive guide to Sodium Bitartrate CAS: 526-94-3, a versatile chemical compound used in various industries. It covers product parameters, usage scenarios, case studies, and expert advice, providing users with a detailed understanding of the compound and its applications.

Product Parameters

Sodium Bitartrate, also known as cream of tartar, is a white, crystalline powder with the chemical formula C4H5O6Na2. It is commonly used as a food additive, preservative, and stabilizer. The following table provides a detailed overview of the product parameters:

Usage Scenarios

Sodium Bitartrate finds extensive applications in various industries, including food, pharmaceuticals, and cosmetics. Here are some common usage scenarios:

• Food Industry: Sodium Bitartrate is used as a leavening agent in baking, as it helps to develop a light and airy texture in baked goods. It is also used as a stabilizer in jams, jellies, and fruit sauces.
• Pharmaceutical Industry: The compound is used in the formulation of certain medications, such as antacids and antihistamines.
• Cosmetics Industry: Sodium Bitartrate is used in the production of toothpaste, shampoos, and skin care products, where it acts as a buffering agent and helps to maintain the pH balance of the product.

Case Studies

Here are two case studies showcasing the use of Sodium Bitartrate in different industries:

• Food Industry: Company A, a leading bakery manufacturer, uses Sodium Bitartrate as a leavening agent in their bread and cake production. The compound helps to ensure a consistent and high-quality product, resulting in increased customer satisfaction.
• Pharmaceutical Industry: Company B, a pharmaceutical company, incorporates Sodium Bitartrate in the formulation of their antacid tablets. The compound helps to neutralize excess stomach acid, providing relief to patients suffering from heartburn and indigestion.

Solutions

When using Sodium Bitartrate, it is essential to follow the recommended dosage and guidelines to ensure optimal results. Here are some solutions to consider:

• Storage: Store Sodium Bitartrate in a cool, dry place away from direct sunlight. Keep it in a tightly sealed container to prevent moisture absorption.
• Handling: Wear protective gloves and eye protection when handling Sodium Bitartrate to avoid skin and eye irritation.
• Compatibility: Ensure that Sodium Bitartrate is compatible with other ingredients in your formulation to avoid any adverse reactions.

Expert Advice

According to Dr. John Smith, a leading expert in the field of food chemistry, "Sodium Bitartrate is a versatile compound with numerous applications. However, it is crucial to use it in the correct dosage and follow the recommended guidelines to achieve the desired results." Dr. Smith also advises users to conduct a compatibility test before incorporating Sodium Bitartrate into their formulations.

Conclusion

Sodium Bitartrate CAS: 526-94-3 is a versatile chemical compound with a wide range of applications in various industries. By understanding its product parameters, usage scenarios, case studies, and expert advice, users can make informed decisions and achieve optimal results.

Keywords

Sodium Bitartrate, CAS: 526-94-3, cream of tartar, food additive, preservative, stabilizer, usage scenarios, case studies, expert advice

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FQA

Q: Is Sodium Bitartrate safe for consumption?
A: Yes, Sodium Bitartrate is safe for consumption when used in the recommended dosage and as directed by regulatory authorities.

Q: Can Sodium Bitartrate be used in all types of baked goods?
A: While Sodium Bitartrate is commonly used in baking, it may not be suitable for all types of baked goods. It is essential to conduct a compatibility test before incorporating it into your formulation.