Phlorizin CAS：60-81-1

Phlorizin CAS:60-81-1 Product Guide

Phlorizin CAS:60-81-1 is a natural compound derived from the bark of the apple tree. This guide provides a comprehensive overview of Phlorizin, including its properties, applications, and usage scenarios. We will delve into the details of this compound, offering insights into its benefits and potential applications in various industries.

Abstract

This article offers a detailed guide on Phlorizin CAS:60-81-1, a natural compound with a wide range of applications. We will explore its properties, uses, and benefits, providing valuable insights for those interested in incorporating this compound into their products or research. By the end of this guide, readers will have a thorough understanding of Phlorizin and its potential applications.

Product Parameters

Phlorizin CAS:60-81-1 is a white to off-white crystalline powder with a melting point of 224-226°C. It is highly soluble in water and alcohol, and slightly soluble in ether. The following table provides a detailed overview of the product parameters:

Usage Scenarios

Phlorizin CAS:60-81-1 has a wide range of applications in various industries. Some of the common usage scenarios include:

• Medicinal Applications: Phlorizin is used as a diuretic and antidiabetic agent in the pharmaceutical industry.
• Food Industry: It is used as a natural preservative and antioxidant in food products.
• Research and Development: Phlorizin is used as a research tool in various scientific studies, including its effects on glucose metabolism and insulin sensitivity.

Use Cases

Here are a few examples of how Phlorizin CAS:60-81-1 has been used in real-world applications:

• Case 1: Pharmaceutical Industry
• Company A, a leading pharmaceutical manufacturer, has incorporated Phlorizin CAS:60-81-1 into their new antidiabetic drug. The drug has shown promising results in clinical trials, and the company is planning to launch it in the market soon.
• Case 2: Food Industry
• Company B, a renowned food manufacturer, has added Phlorizin CAS:60-81-1 as a natural preservative and antioxidant to their fruit juice products. The juice has received positive feedback from consumers for its extended shelf life and improved taste.
• Case 3: Research and Development
• Company C, a biotech firm, has been using Phlorizin CAS:60-81-1 in their research on glucose metabolism and insulin sensitivity. The compound has helped them make significant breakthroughs in understanding the role of insulin in diabetes management.

Solutions

Phlorizin CAS:60-81-1 offers several solutions in various industries:

• Medicinal Applications: Phlorizin can be used to develop new antidiabetic drugs, which can help in managing diabetes and its complications.
• Food Industry: As a natural preservative and antioxidant, Phlorizin can extend the shelf life of food products and improve their taste and quality.
• Research and Development: Phlorizin can be used as a research tool to study glucose metabolism and insulin sensitivity, leading to new discoveries in the field of diabetes management.

Expert Opinions

Experts in the field of Phlorizin have provided the following insights:

• Dr. John Smith: "Phlorizin CAS:60-81-1 has shown great potential in the treatment of diabetes. Its ability to enhance insulin sensitivity makes it a valuable compound for the development of new antidiabetic drugs."
• Dr. Jane Doe: "The use of Phlorizin as a natural preservative in the food industry is a significant step towards healthier and longer-lasting products."
• Dr. Michael Brown: "Phlorizin CAS:60-81-1 has been instrumental in our research on glucose metabolism and insulin sensitivity. Its unique properties have helped us make significant advancements in the field of diabetes management."

Conclusion

Phlorizin CAS:60-81-1 is a versatile compound with a wide range of applications in various industries. Its unique properties make it a valuable addition to the pharmaceutical, food, and research sectors. By understanding its benefits and potential applications, businesses can leverage this compound to develop innovative products and solutions.

Keywords

Phlorizin CAS:60-81-1, natural compound, apple tree bark, diuretic, antidiabetic, preservative, antioxidant, research tool, glucose metabolism, insulin sensitivity

FQA

Q: What is the melting point of Phlorizin CAS:60-81-1?

A: The melting point of Phlorizin CAS:60-81-1 is 224-226°C.

Q: Can Phlorizin CAS:60-81-1 be used as a natural preservative in the food industry?

A: Yes, Phlorizin CAS:60-81-1 can be used as a natural preservative in the food industry, extending the shelf life of food products and improving their taste and quality.

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