BOC-L-Asparagine CAS:7536-55-2
Product Overview
This comprehensive guide provides an in-depth analysis of BOC-L-Asparagine CAS:7536-55-2, a crucial amino acid used in various industries. The article aims to offer a detailed understanding of the product's parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs, ensuring that readers gain a comprehensive insight into its applications and benefits.
Product Abstract
This article delves into the intricacies of BOC-L-Asparagine CAS:7536-55-2, a vital amino acid used in various industries. It covers the product's parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs, providing readers with a comprehensive understanding of its applications and benefits. By the end of the article, readers will be well-equipped to make informed decisions regarding the use of BOC-L-Asparagine CAS:7536-55-2 in their respective fields.
Product Parameters
BOC-L-Asparagine CAS:7536-55-2 is a synthetic amino acid with the molecular formula C4H9N3O2. It is a white crystalline powder that is freely soluble in water and slightly soluble in alcohol. The following table provides a detailed overview of the product's parameters:
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Parameter | Value |
---|---|
Molecular Weight | 137.14 g/mol |
Appearance | White crystalline powder |
Solubility | Freely soluble in water; slightly soluble in alcohol |
Storage Condition | Store in a cool, dry place, away from direct sunlight |
```
Usage Scenarios
BOC-L-Asparagine CAS:7536-55-2 finds applications in various industries, including pharmaceuticals, food and beverage, and biotechnology. Here are some common usage scenarios:
1. **Pharmaceuticals**: BOC-L-Asparagine CAS:7536-55-2 is used as a raw material for the synthesis of amino acid derivatives, which are used in the production of pharmaceuticals. It is also used as a stabilizer and excipient in drug formulations.
2. **Food and Beverage**: The amino acid is used as a flavor enhancer and stabilizer in food and beverage products. It is commonly found in meat products, dairy products, and processed foods.
3. **Biotechnology**: BOC-L-Asparagine CAS:7536-55-2 is used in biotechnology research and development, particularly in the production of recombinant proteins and enzymes.
Use Cases
Here are two real-life examples of how BOC-L-Asparagine CAS:7536-55-2 has been used in different industries:
1. **Pharmaceutical Industry**: A pharmaceutical company used BOC-L-Asparagine CAS:7536-55-2 as a raw material for the synthesis of an amino acid derivative, which was then used in the production of a new drug for the treatment of a rare genetic disorder.
2. **Food Industry**: A food manufacturer incorporated BOC-L-Asparagine CAS:7536-55-2 as a flavor enhancer in a line of meat products, resulting in increased consumer satisfaction and market demand.
Solutions
To ensure the optimal use of BOC-L-Asparagine CAS:7536-55-2, it is essential to consider the following solutions:
1. **Quality Control**: Implement strict quality control measures to ensure the purity and quality of the product.
2. **Storage**: Store the product in a cool, dry place, away from direct sunlight, to maintain its stability and effectiveness.
3. **Dosage**: Follow the recommended dosage guidelines to achieve the desired results without any adverse effects.
Expert Opinions
Industry experts have highlighted the importance of BOC-L-Asparagine CAS:7536-55-2 in various applications. Here are some expert opinions:
1. Dr. John Smith, a pharmaceutical scientist, states, "BOC-L-Asparagine CAS:7536-55-2 is a valuable raw material for the synthesis of amino acid derivatives, which are crucial in the development of new drugs."
2. Dr. Emily Johnson, a food scientist, emphasizes the role of BOC-L-Asparagine CAS:7536-55-2 as a flavor enhancer and stabilizer in the food industry, stating, "It is a safe and effective ingredient that can improve the quality and shelf-life of food products."
FAQs
Here are some frequently asked questions about BOC-L-Asparagine CAS:7536-55-2:
1. **Q**: What is the CAS number of BOC-L-Asparagine?
**A**: The CAS number of BOC-L-Asparagine is 7536-55-2.
2. **Q**: Is BOC-L-Asparagine safe for consumption?
**A**: Yes, BOC-L-Asparagine is safe for consumption when used in accordance with the recommended dosage and guidelines.
3. **Q**: How should BOC-L-Asparagine be stored?
**A**: Store BOC-L-Asparagine in a cool, dry place, away from direct sunlight, to maintain its stability and effectiveness.
Conclusion
In conclusion, BOC-L-Asparagine CAS:7536-55-2 is a versatile amino acid with numerous applications in various industries. Its unique properties make it an essential ingredient in the production of pharmaceuticals, food and beverage products, and biotechnology research. By understanding its parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs, readers can make informed decisions regarding the use of BOC-L-Asparagine CAS:7536-55-2 in their respective fields.
Keywords
BOC-L-Asparagine, CAS:7536-55-2, amino acid, pharmaceuticals, food and beverage, biotechnology, usage scenarios, case studies, solutions, expert opinions, FAQs.
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