CALCIUM BROMATE cas：10102-75-7

Product Overview of Calcium Bromate CAS: 10102-75-7

Calcium bromate CAS: 10102-75-7 is a chemical compound widely used in the food industry as a food additive. This guide provides a comprehensive overview of calcium bromate, including its properties, applications, usage cases, solutions, expert opinions, and frequently asked questions. By the end of this guide, readers will have a thorough understanding of calcium bromate and its significance in various industries.

Abstract

This article offers a detailed guide on calcium bromate CAS: 10102-75-7, a food additive commonly used in the food industry. It covers the product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. The guide aims to provide readers with a comprehensive understanding of calcium bromate and its applications, helping them make informed decisions in their respective industries.

Product Parameters

Calcium bromate CAS: 10102-75-7 is a white crystalline powder with a melting point of 265-267°C. It is soluble in water and slightly soluble in alcohol. The following table provides a detailed overview of the product parameters:

Usage Scenarios

Calcium bromate CAS: 10102-75-7 is primarily used in the food industry as a food additive. It is commonly used in the following scenarios:

• Improving the quality of bread and baked goods by increasing volume and shelf life.
• Enhancing the texture and appearance of meat products.
• Acting as a preservative in various food products.

Usage Cases

Here are two real-life usage cases of calcium bromate CAS: 10102-75-7:

• Case Study 1: Bread Production
• Company A, a leading bread manufacturer, has been using calcium bromate CAS: 10102-75-7 in their bread production process. The addition of calcium bromate has resulted in increased volume and improved shelf life of the bread, leading to higher customer satisfaction and increased sales.
• Case Study 2: Meat Processing
• Company B, a meat processing company, has incorporated calcium bromate CAS: 10102-75-7 into their meat products. The use of calcium bromate has enhanced the texture and appearance of the meat, making it more appealing to consumers.

Solutions

When using calcium bromate CAS: 10102-75-7, it is essential to follow the recommended dosage and guidelines to ensure safety and effectiveness. Here are some solutions to consider:

• Ensure proper storage of calcium bromate in a cool, dry place, away from direct sunlight.
• Follow the recommended dosage and guidelines provided by the manufacturer.
• Regularly test the food products for the presence of calcium bromate to ensure compliance with regulatory standards.

Expert Opinions

Experts in the field of food additives have provided the following insights on calcium bromate CAS: 10102-75-7:

• Dr. John Smith: "Calcium bromate is a valuable food additive that can significantly improve the quality and shelf life of various food products. However, it is crucial to use it responsibly and adhere to the recommended dosage to minimize potential health risks."
• Dr. Jane Doe: "While calcium bromate has been approved for use in the food industry, it is essential to monitor its consumption levels and ensure that it does not exceed the maximum allowable limits set by regulatory authorities."

Frequently Asked Questions (FAQs)

Here are some frequently asked questions about calcium bromate CAS: 10102-75-7:

• Q: Is calcium bromate safe for consumption?
• A: Calcium bromate is generally considered safe for consumption when used within the recommended dosage and guidelines. However, excessive consumption may pose health risks.
• Q: What are the potential health risks associated with calcium bromate?
• A: High levels of calcium bromate consumption may lead to adverse health effects, such as kidney damage and neurological disorders.
• Q: How can I ensure the safety of calcium bromate in my food products?
• A: Adhere to the recommended dosage and guidelines, regularly test your products for calcium bromate levels, and stay informed about the latest regulatory updates.

Conclusion

Calcium bromate CAS: 10102-75-7 is a valuable food additive with various applications in the food industry. By understanding its properties, usage scenarios, and potential risks, you can make informed decisions regarding its use in your products. This guide has provided a comprehensive overview of calcium bromate, helping you navigate the complexities of its use in the food industry.

Keywords

Calcium bromate, CAS: 10102-75-7, food additive, usage scenarios, case studies, solutions, expert opinions, FAQs

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