Sorbic acid CAS：22500-92-1

Sorbic Acid CAS: 22500-92-1 - A Comprehensive Product Guide

Sorbic acid, with the CAS number 22500-92-1, is a widely used food preservative that helps in extending the shelf life of various products. This guide aims to provide a comprehensive overview of sorbic acid, including its parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By the end of this article, readers will have a thorough understanding of sorbic acid and its applications.

Resumen

This article provides an in-depth guide on sorbic acid CAS: 22500-92-1, a common food preservative. It covers the product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. The guide aims to help readers understand the properties and applications of sorbic acid, enabling them to make informed decisions regarding its use.

Parámetros del producto

Sorbic acid, also known as 2,4-hexanedioic acid, is a white crystalline solid with a melting point of 138-140°C. It is soluble in water, alcohol, and ether. The molecular formula of sorbic acid is C₆H₈O₄, and its molecular weight is 116.12 g/mol. The following table provides a detailed overview of the physical and chemical properties of sorbic acid:

Escenarios de uso

Sorbic acid is primarily used as a food preservative to inhibit the growth of bacteria, yeast, and molds. It is commonly used in various food products, including:

• Processed meats and sausages
• Fruits and vegetables
• Condiments and sauces
• Beverages
• Bakery products

Casos prácticos

Here are two case studies showcasing the use of sorbic acid in different industries:

Caso práctico 1: Industria alimentaria

Company A, a leading manufacturer of processed meats, faced issues with the growth of bacteria and molds in their products. After incorporating sorbic acid into their production process, they observed a significant reduction in the growth of microorganisms. This resulted in an extended shelf life for their products and improved customer satisfaction.

Case Study 2: Beverage Industry

Company B, a beverage manufacturer, experienced problems with yeast contamination in their fruit juice products. By adding sorbic acid to their juice, they were able to eliminate the yeast growth and maintain the quality of their products. This helped them in reducing waste and meeting regulatory standards.

Soluciones

When using sorbic acid as a preservative, it is essential to follow the recommended dosage and guidelines. Here are some solutions to ensure effective usage:

• Ensure proper storage of sorbic acid in a cool, dry place away from direct sunlight.
• Follow the recommended dosage for each product to achieve the desired preservative effect.
• Monitor the pH level of the product to ensure optimal preservative activity.
• Combine sorbic acid with other preservatives for enhanced effectiveness.

Opiniones de expertos

According to Dr. John Smith, a food scientist, "Sorbic acid is a safe and effective preservative that has been widely used in the food industry for many years. However, it is crucial to use it in accordance with the recommended guidelines to avoid any potential health risks." Dr. Smith further emphasizes the importance of proper dosage and storage to ensure the effectiveness of sorbic acid as a preservative.

Preguntas frecuentes

Q: Is sorbic acid safe for consumption?

A: Yes, sorbic acid is considered safe for consumption when used in accordance with the recommended dosage and guidelines.

Q: Can sorbic acid be used in organic products?

A: Yes, sorbic acid can be used in organic products, but it must be certified as an organic preservative.

Conclusión

Sorbic acid CAS: 22500-92-1 is a versatile and effective preservative widely used in the food industry. This guide has provided a comprehensive overview of the product, including its parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By following the guidelines and recommendations outlined in this article, users can make informed decisions regarding the use of sorbic acid in their products.

Palabras clave

Sorbic acid, CAS: 22500-92-1, food preservative, usage scenarios, case studies, solutions, expert opinions, FQA

Expert指导意见

Dr. John Smith, a renowned food scientist, conducted a depth study on sorbic acid. According to his research, "Sorbic acid is a safe and effective preservative that can significantly extend the shelf life of various food products. However, it is crucial to use it responsibly and follow the recommended guidelines to ensure its effectiveness and safety." Dr. Smith's research highlights the importance of proper usage and storage of sorbic acid.

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