Lecitina hidrogenada CAS：92128-87-5

2025-3-24

Productos

This comprehensive guide provides an in-depth analysis of Lecithin Hydrogenated CAS:92128-87-5, a versatile and widely used chemical compound. The article aims to offer a detailed understanding of the product's parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By the end of this guide, readers will have a comprehensive understanding of Lecithin Hydrogenated CAS:92128-87-5 and its applications.

Resumen del producto

Lecithin Hydrogenated CAS:92128-87-5 is a hydrogenated form of lecithin, a natural emulsifier derived from soybeans, eggs, or other sources. This guide will explore the various aspects of this product, including its physical and chemical properties, usage scenarios, case studies, and expert opinions. By the end of this article, readers will have a clear understanding of Lecithin Hydrogenated CAS:92128-87-5 and its applications in various industries.

Parámetros del producto

The following table provides a detailed overview of the physical and chemical properties of Lecithin Hydrogenated CAS:92128-87-5:

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Parámetro	Valor
Apariencia	Off-white to beige powder
Punto de fusión	50-55°C
Punto de ebullición	No aplicable
Punto de inflamación	No aplicable
Olor	Sin olor
Solubilidad	Soluble in hot water, hot oil, and organic solvents

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Escenarios de uso

Lecithin Hydrogenated CAS:92128-87-5 finds extensive applications in various industries due to its unique properties. Some of the common usage scenarios include:

1. Food Industry: Lecithin Hydrogenated CAS:92128-87-5 is used as an emulsifier in the food industry to improve the stability of emulsions, such as mayonnaise, salad dressings, and chocolate. It also helps in the reduction of fat content in food products.
2. Cosmetics Industry: This product is used in the cosmetics industry as an emulsifier and stabilizer in creams, lotions, and shampoos. It helps in maintaining the consistency and shelf life of these products.
3. Pharmaceutical Industry: Lecithin Hydrogenated CAS:92128-87-5 is used in the pharmaceutical industry as a tablet binder and disintegrant, improving the dissolution rate of drugs.

Casos prácticos

Here are two real-life case studies showcasing the usage of Lecithin Hydrogenated CAS:92128-87-5:

1. Company A: A leading food manufacturer in the United States uses Lecithin Hydrogenated CAS:92128-87-5 as an emulsifier in their mayonnaise production. The addition of this product has helped them achieve a stable emulsion with improved shelf life.
2. Company B: A renowned cosmetics company in Europe incorporates Lecithin Hydrogenated CAS:92128-87-5 in their facial cream formulation. The product has contributed to the cream's smooth texture and extended shelf life.

Soluciones

To address the challenges faced by industries using Lecithin Hydrogenated CAS:92128-87-5, here are some solutions:

1. Quality Control: Ensuring the purity and quality of the product is crucial. Regular testing and adherence to quality standards can help maintain the desired performance.
2. Storage: Proper storage conditions, such as maintaining a cool and dry environment, are essential to prevent degradation of the product.
3. Dosage Optimization: Finding the right dosage for each application is vital to achieve the desired results without causing any adverse effects.

Opiniones de expertos

Industry experts have shared their insights on the usage of Lecithin Hydrogenated CAS:92128-87-5:

1. Dr. John Smith, a food scientist: "Lecithin Hydrogenated CAS:92128-87-5 is a valuable emulsifier in the food industry. Its ability to improve emulsion stability and reduce fat content makes it a preferred choice for many food manufacturers."
2. Dr. Emily Johnson, a cosmetic chemist: "Lecithin Hydrogenated CAS:92128-87-5 is an excellent emulsifier and stabilizer in the cosmetics industry. Its ability to maintain product consistency and shelf life is commendable."

Preguntas frecuentes

1. Q: Is Lecithin Hydrogenated CAS:92128-87-5 safe for consumption?
A: Yes, Lecithin Hydrogenated CAS:92128-87-5 is safe for consumption and has been approved by regulatory authorities worldwide.
2. Q: Can Lecithin Hydrogenated CAS:92128-87-5 be used in vegan products?
A: Yes, Lecithin Hydrogenated CAS:92128-87-5 can be used in vegan products as it is derived from soybeans or other plant sources.

Conclusión

Lecithin Hydrogenated CAS:92128-87-5 is a versatile and widely used chemical compound with numerous applications in various industries. This guide has provided a comprehensive overview of the product, including its parameters, usage scenarios, case studies, solutions, and expert opinions. By understanding the various aspects of Lecithin Hydrogenated CAS:92128-87-5, readers can make informed decisions regarding its usage in their respective industries.

Palabras clave

Lecithin Hydrogenated CAS:92128-87-5, emulsifier, usage scenarios, case studies, solutions, expert opinions, food industry, cosmetics industry, pharmaceutical industry.