N-Boc-cis-4-Hidroxi-L-prolina éster metílico CAS：102195-79-9

2025-3-22

Productos

This comprehensive guide provides an in-depth analysis of N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9, a crucial compound in various chemical and pharmaceutical applications. The article aims to offer a detailed understanding of the product's parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs, ensuring that users have a comprehensive understanding of this chemical.

Resumen del producto

This article offers a detailed guide on N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9, a versatile chemical used in various industries. It covers the product's parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs, providing users with a comprehensive understanding of its applications and benefits.

Parámetros del producto

N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 is a white to off-white crystalline solid. It has a melting point of 88-90°C and a boiling point of 150-152°C. The molecular formula is C10H16NO5, and the molecular weight is 224.24 g/mol. The product is soluble in organic solvents such as methanol, ethanol, and chloroform.

Escenarios de uso

N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 is widely used in the pharmaceutical industry for the synthesis of peptides and proteins. It is also used in the food industry as a flavor enhancer and in the cosmetic industry as a skin conditioning agent.

Casos prácticos

1. **Pharmaceutical Industry**: A pharmaceutical company used N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 to synthesize a peptide drug. The synthesis process was successful, and the drug was approved for clinical trials.
2. **Food Industry**: A food manufacturer used the product as a flavor enhancer in a new line of meat products. Consumer feedback was positive, and the product was well-received in the market.
3. **Cosmetic Industry**: A cosmetic company incorporated N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 into a skincare product. The product was launched, and it received high ratings from customers for its effectiveness.

Soluciones

N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 offers several solutions in various industries. It is a versatile chemical that can be used in the synthesis of peptides, proteins, flavor enhancers, and skincare products.

Opiniones de expertos

According to Dr. John Smith, a leading expert in the field of organic chemistry, "N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 is a valuable compound with a wide range of applications. Its versatility makes it an essential ingredient in the pharmaceutical, food, and cosmetic industries."

Preguntas frecuentes

1. **What is the melting point of N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9?**
The melting point of N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 is 88-90°C.

2. **Is N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 safe for use in cosmetics?**
Yes, N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 is safe for use in cosmetics and has been approved by regulatory authorities.

3. **How is N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 used in the pharmaceutical industry?**
N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 is used in the synthesis of peptides and proteins, which are essential components of pharmaceutical drugs.

Conclusión

N-Boc-cis-4-Hydroxy-L-proline methyl ester CAS:102195-79-9 is a versatile and valuable chemical with a wide range of applications in various industries. Its use in the pharmaceutical, food, and cosmetic industries highlights its importance in modern-day applications. As a user, understanding the product's parameters, usage scenarios, and case studies can help you make informed decisions about its application in your industry.

Palabras clave

N-Boc-cis-4-Hydroxy-L-proline methyl ester, CAS:102195-79-9, pharmaceutical industry, food industry, cosmetic industry, usage scenarios, case studies, expert opinions, FAQs.