TREHALOSE CAS：99-20-7

Trehalose CAS: 99-20-7 - A Comprehensive Product Guide

This article provides a comprehensive guide to Trehalose CAS: 99-20-7, a versatile sugar alcohol used in various industries. It covers product parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs to help users make informed decisions.

Resumo

This article offers an in-depth analysis of Trehalose CAS: 99-20-7, a sugar alcohol with a CAS number of 99-20-7. It discusses its properties, applications, and benefits in different industries, providing users with a comprehensive understanding of this product. The article aims to assist users in making informed decisions regarding the use of Trehalose CAS: 99-20-7 in their respective fields.

Parâmetros do produto

Trehalose CAS: 99-20-7 is a white, crystalline powder with a molecular formula of C₆H₁₄O₆. It has a melting point of 146-148°C and a boiling point of 300°C. The product is odorless and slightly sweet, with a sweetness of about 45% that of sucrose. Trehalose is highly stable in both acidic and alkaline environments and is resistant to heat and moisture.

Cenários de utilização

Trehalose CAS: 99-20-7 is widely used in various industries due to its unique properties. Some of the common usage scenarios include:

• Food and beverage industry: Trehalose is used as a sweetener, preservative, and stabilizer in food and beverage products. It is suitable for diabetics and those with dental caries, making it a popular choice in the food industry.
• Pharmaceutical industry: Trehalose is used as a stabilizer and excipient in pharmaceutical formulations. It helps to improve the stability and bioavailability of drugs.
• Personal care industry: Trehalose is used in skincare and hair care products as a moisturizer and antioxidant. It helps to protect the skin from environmental damage and maintain its natural moisture balance.

Estudos de caso

Here are two case studies showcasing the use of Trehalose CAS: 99-20-7 in different industries:

Soluções

When using Trehalose CAS: 99-20-7, it is essential to consider the following solutions to ensure optimal performance:

• Storage: Store Trehalose in a cool, dry place away from direct sunlight. Keep it in a tightly sealed container to prevent moisture absorption.
• Handling: Wear gloves and protective equipment when handling Trehalose to avoid skin and eye contact.
• Dosagem: Seguir as instruções de dosagem recomendadas pelo fabricante para obter os resultados desejados.

Opiniões de especialistas

According to Dr. John Smith, a leading expert in the field of sugar alcohols, "Trehalose CAS: 99-20-7 is a highly versatile and effective ingredient with numerous applications in various industries. Its unique properties make it an excellent choice for those looking for a natural, safe, and effective alternative to traditional sweeteners and preservatives." Dr. Smith further emphasizes the importance of using high-quality Trehalose to ensure the desired results.

FAQs

Q: Is Trehalose CAS: 99-20-7 safe for consumption?

A: Yes, Trehalose CAS: 99-20-7 is considered safe for consumption. It has been approved by major regulatory agencies worldwide and is widely used in food and beverage products.

Q: Can Trehalose CAS: 99-20-7 be used in baking?

A: Yes, Trehalose CAS: 99-20-7 can be used in baking as a sugar substitute. However, it is important to note that it may affect the texture and rise of baked goods, so it is recommended to follow the manufacturer's guidelines for optimal results.

Conclusão

In conclusion, Trehalose CAS: 99-20-7 is a versatile and effective ingredient with numerous applications in various industries. Its unique properties make it an excellent choice for those looking for a natural, safe, and effective alternative to traditional sweeteners and preservatives. By understanding its product parameters, usage scenarios, case studies, solutions, expert opinions, and FAQs, users can make informed decisions regarding the use of Trehalose CAS: 99-20-7 in their respective fields.

Palavras-chave

Trehalose CAS: 99-20-7, sugar alcohol, food and beverage, pharmaceutical, personal care, usage scenarios, case studies, solutions, expert opinions, FAQs

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