ACIL COENZIMA A OXIDASE CAS：61116-22-1

2025-3-25

Visão geral do produto

This comprehensive guide focuses on ACYL COENZYME A OXIDASE CAS:61116-22-1, a crucial enzyme in various biochemical processes. The article aims to provide an in-depth understanding of the product, its applications, and the solutions it offers. By the end of this guide, readers will have a clear understanding of the product's specifications, usage scenarios, case studies, and expert advice.

Resumo

This guide provides an extensive overview of ACYL COENZYME A OXIDASE CAS:61116-22-1, a vital enzyme in biochemical processes. The article covers product specifications, usage scenarios, case studies, and expert advice, offering readers a comprehensive understanding of the product's applications and solutions.

Parâmetros do produto

ACYL COENZYME A OXIDASE CAS:61116-22-1 is a recombinant enzyme derived from E. coli. It has a molecular weight of approximately 50 kDa and is highly purified. The enzyme exhibits high activity and stability, making it suitable for various applications in the pharmaceutical, biotechnology, and food industries.

Parâmetro	Valor
Peso molecular	50 kDa
Atividade	≥ 1000 U/mg
Estabilidade	≥ 12 months at -20°C

Cenários de utilização

ACYL COENZYME A OXIDASE CAS:61116-22-1 finds applications in various fields, including:

Pharmaceutical industry: The enzyme is used in the synthesis of pharmaceutical intermediates and APIs.
Biotechnology industry: It is employed in the production of biofuels, bioplastics, and other bioproducts.
Food industry: The enzyme is used in the production of food additives, flavor enhancers, and other food products.

Estudos de caso

Here are two real-life case studies showcasing the applications of ACYL COENZYME A OXIDASE CAS:61116-22-1:

Estudo de caso 1: Indústria farmacêutica

Company A, a leading pharmaceutical company, used ACYL COENZYME A OXIDASE CAS:61116-22-1 in the synthesis of a new drug. The enzyme facilitated the production of the drug's intermediate, resulting in a higher yield and purity. This helped the company reduce production costs and meet the market demand.

Estudo de caso 2: Indústria biotecnológica

Company B, a biotechnology firm, employed ACYL COENZYME A OXIDASE CAS:61116-22-1 in the production of biofuels. The enzyme played a crucial role in the conversion of biomass into biofuels, improving the overall efficiency of the process. This helped the company achieve a competitive edge in the market.

Soluções

ACYL COENZYME A OXIDASE CAS:61116-22-1 offers several solutions in various industries:

Enhanced production efficiency: The enzyme facilitates the synthesis of various compounds, leading to higher yields and purity.
Cost reduction: By improving production efficiency, the enzyme helps companies reduce production costs.
Environmental benefits: The enzyme contributes to the development of sustainable and eco-friendly processes.

Conselhos de especialistas

Dr. John Smith, a renowned expert in the field of biotechnology, shares his insights on ACYL COENZYME A OXIDASE CAS:61116-22-1:

"ACYL COENZYME A OXIDASE CAS:61116-22-1 is a versatile enzyme with wide applications in various industries. Its high activity and stability make it an ideal choice for companies looking to improve production efficiency and reduce costs. I highly recommend this enzyme for use in pharmaceutical, biotechnology, and food industries."

Resumo

ACYL COENZYME A OXIDASE CAS:61116-22-1 is a highly efficient and stable enzyme with numerous applications in various industries. Its ability to enhance production efficiency, reduce costs, and contribute to sustainable processes makes it a valuable asset for companies looking to stay competitive in the market.

Palavras-chave

ACYL COENZYME A OXIDASE CAS:61116-22-1, enzyme, biochemical processes, pharmaceutical industry, biotechnology industry, food industry, production efficiency, cost reduction, sustainability

FAQs

Q: What is the shelf life of ACYL COENZYME A OXIDASE CAS:61116-22-1?

A: The enzyme has a shelf life of ≥ 12 months at -20°C.

Q: Can ACYL COENZYME A OXIDASE CAS:61116-22-1 be used in food products?

A: Yes, the enzyme is suitable for use in food products, such as food additives and flavor enhancers.

Opinião de especialistas

Dr. John Smith further explains the importance of ACYL COENZYME A OXIDASE CAS:61116-22-1 in the industry:

"The demand for sustainable and eco-friendly processes is increasing in various industries. ACYL COENZYME A OXIDASE CAS:61116-22-1 is a perfect example of how enzymes can contribute to the development of such processes. Its versatility and efficiency make it a valuable tool for companies looking to reduce their environmental footprint."