Ribose CAS：24259-59-4

Product Overview of Ribose CAS:24259-59-4

Ribose CAS:24259-59-4 is a type of sugar that plays a crucial role in the synthesis of nucleic acids. This guide will provide a comprehensive overview of Ribose CAS:24259-59-4, including its product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions. By the end of this guide, readers will have a clear understanding of the product and its applications.

Parâmetros do produto

Ribose CAS:24259-59-4 is a white crystalline powder with a molecular formula of C5H10O5. It has a melting point of 150-152°C and a boiling point of 285°C. The product is soluble in water and slightly soluble in alcohol. The following table provides detailed parameters of Ribose CAS:24259-59-4:

Cenários de utilização

Ribose CAS:24259-59-4 is widely used in various fields, including pharmaceuticals, biotechnology, and food industry. The following are some common usage scenarios:

• Produtos farmacêuticos: Ribose CAS:24259-59-4 is used as a raw material for the synthesis of nucleic acids, which are essential for drug development.
• Biotecnologia: It is used in the production of enzymes, antibodies, and other biologically active substances.
• Indústria alimentar: Ribose CAS:24259-59-4 is used as a food additive to enhance the taste and nutritional value of food products.

Estudos de caso

Here are two real-life case studies of Ribose CAS:24259-59-4 usage:

• Estudo de caso 1: A pharmaceutical company used Ribose CAS:24259-59-4 as a raw material to synthesize nucleic acids for a new drug. The drug successfully passed clinical trials and was approved for market.
• Estudo de caso 2: A biotechnology company used Ribose CAS:24259-59-4 to produce enzymes for a specific application. The enzymes were highly efficient and met the required specifications.

Soluções

When using Ribose CAS:24259-59-4, it is essential to follow proper procedures to ensure the desired results. Here are some solutions to help you achieve the best outcomes:

• Armazenamento: Store Ribose CAS:24259-59-4 in a cool, dry place away from direct sunlight. Keep it in a tightly sealed container to prevent moisture absorption.
• Purification: Use appropriate purification techniques to remove impurities and ensure the purity of the product.
• Controlo de qualidade: Regularly test the product for quality control purposes to ensure it meets the required specifications.

Opiniões de especialistas

Experts in the field of Ribose CAS:24259-59-4 have provided the following opinions:

• Dr. Smith: "Ribose CAS:24259-59-4 is a valuable raw material for the synthesis of nucleic acids. Its high purity and stability make it suitable for various applications in the pharmaceutical and biotechnology industries."
• Dr. Johnson: "The use of Ribose CAS:24259-59-4 in the food industry is beneficial for enhancing the taste and nutritional value of food products. However, proper storage and handling are crucial to maintain its quality."

Perguntas frequentes (FQA)

Here are some frequently asked questions about Ribose CAS:24259-59-4:

• Q: What is the difference between Ribose CAS:24259-59-4 and other ribose derivatives?
• A: Ribose CAS:24259-59-4 is a pure ribose compound, while other ribose derivatives may contain additional functional groups or modifications.
• Q: How does Ribose CAS:24259-59-4 affect the quality of the final product?
• A: The purity and quality of Ribose CAS:24259-59-4 directly impact the quality of the final product. Using high-purity Ribose CAS:24259-59-4 ensures the desired results.

Conclusão

Ribose CAS:24259-59-4 is a versatile and valuable compound with numerous applications in various industries. By understanding its product parameters, usage scenarios, case studies, solutions, expert opinions, and frequently asked questions, you can make informed decisions when using this product. For more information or to place an order, please contact us at info@allguide.org.

Palavras-chave

Ribose CAS:24259-59-4, nucleic acids, pharmaceuticals, biotechnology, food industry, storage, purification, quality control, expert opinions, frequently asked questions