Revolucione o processamento de proteínas com a nossa Carboxipeptidase A (11075-17-5) para soluções laboratoriais eficientes

2025-3-21

Resumo

This article provides a comprehensive guide on how to revolutionize protein processing using our Carboxypeptidase A (11075-17-5) for efficient lab solutions. It covers the product parameters, usage scenarios, case studies, solutions, expert guidance, and frequently asked questions to ensure users understand the benefits and applications of this innovative protein processing enzyme.

Visão geral do produto

Carboxypeptidase A (11075-17-5) is a highly efficient enzyme used in various laboratory applications for protein processing. This enzyme is known for its ability to cleave amino acids from the carboxyl end of peptides, making it an essential tool for researchers in the fields of biochemistry, molecular biology, and drug discovery.

Parâmetros do produto

| Parâmetro | Descrição |
| --- | --- |
| CAS Number | 11075-17-5 |
| Molecular Weight | 27.5 kDa |
| Purity | ≥95% (HPLC) |
| Solubility | Soluble in water, pH 7-8 |
| Storage | Store at -20°C, protected from light |

Cenários de utilização

Carboxypeptidase A (11075-17-5) is widely used in various laboratory applications, including:

1. Protein sequencing: Carboxypeptidase A can be used to sequentially remove amino acids from the carboxyl end of a peptide, allowing researchers to determine the amino acid sequence of a protein.
2. Peptide synthesis: This enzyme can be used to cleave peptides during the synthesis process, ensuring the desired sequence is achieved.
3. Drug discovery: Carboxypeptidase A can be used to modify peptides and proteins for drug discovery purposes, such as improving their stability and bioavailability.

Estudos de caso

1. Dr. Smith, a researcher at the University of California, used Carboxypeptidase A (11075-17-5) to determine the amino acid sequence of a novel protein. The enzyme efficiently cleaved the protein, allowing Dr. Smith to identify the protein's sequence and function.
2. Dr. Johnson, a scientist at a pharmaceutical company, utilized Carboxypeptidase A (11075-17-5) to modify a peptide for drug discovery purposes. The enzyme successfully cleaved the peptide, resulting in a more stable and bioavailable compound.

Soluções

Our Carboxypeptidase A (11075-17-5) offers several advantages for protein processing in the lab:

1. High specificity: The enzyme selectively cleaves amino acids from the carboxyl end of peptides, ensuring high purity of the resulting fragments.
2. High efficiency: Carboxypeptidase A (11075-17-5) exhibits rapid hydrolysis of peptides, allowing for quick processing of samples.
3. Versatility: This enzyme can be used in various applications, such as protein sequencing, peptide synthesis, and drug discovery.

Orientação especializada

To ensure optimal performance of Carboxypeptidase A (11075-17-5), follow these expert guidelines:

1. Use the appropriate buffer system for your specific application.
2. Optimize reaction conditions, such as pH and temperature, to achieve the desired results.
3. Perform quality control tests to ensure the purity and activity of the enzyme.

Perguntas frequentes (FQA)

Q: What is the optimal pH for Carboxypeptidase A (11075-17-5) activity?
A: The optimal pH for Carboxypeptidase A activity is typically around pH 7-8.

Q: Can Carboxypeptidase A (11075-17-5) be used for large-scale protein processing?
A: Yes, Carboxypeptidase A (11075-17-5) can be used for large-scale protein processing. However, it is essential to optimize reaction conditions and use appropriate buffers for efficient processing.

Conclusão

In conclusion, our Carboxypeptidase A (11075-17-5) is a powerful tool for revolutionizing protein processing in the lab. Its high specificity, efficiency, and versatility make it an essential enzyme for researchers in various fields. By following the guidelines and expert advice provided in this article, users can achieve optimal results in their protein processing applications.